Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

POTATO GALETTE

EDITOR'S LETTER Welcome and…

Market Magazine

congratulations! IMPERFECT PICKS!

Seasonal Picks • Good for you, about as versatile as you could want and available all year round. But especially, enjoy this super vegie now while it's at its best.

Hot potatoes! FOUR WAYS TO LOVE THEM MORE • Whether baked, stuffed, layered or golden-crisped, potatoes bring comfort and crowd-pleasing brilliance to every plate. And when they're Low Carb potatoes, as especially featured, you can eat heartily knowing you are doing your wellbeing a whole lot of good too, proving the humble spud is always a beauty!

Souper fast

Honey • There's something irresistibly good about honey – golden, sticky, fragrant, completely natural and oh so healthy!

Stylish storage FOR YOUR TOP DROPS! • When it comes to enjoying wine at its finest, proper storage is key, preserving the taste, aroma and overall quality of your bottles.

Roast North African long slow-cooked lamb with couscous

COOK like a CHEF! • Check out these delicious recipes by Harris Farm's super chef, Alejandro, for you and your family.

Crack into Comfort this Winter • Pirovic Family Farms eggs are the hearty, feel-good choice for nourishing winter meals. Raised with care and ideal for adding comfort and warmth to your kitchen this season.

COOK like a BUTCHER • When your butcher writes the recipes, you're given meat know-how, cooking tips and no nonsense – just cracking results, every time!

Ah the mighty sausage! • Take your sausages beyond the barbecue with two unexpected but delicious recipes. These clever ideas give our humble hero a bold new role on your plate. Yum!

These coffees yes please! • When it comes to crafting your ideal coffee at home, we have two standout machines, Eletta Explore and Rivelia. Both offer a wide array of preset recipes and each brings a distinct experience to your countertop.

Winning recipes FOR YOU AND THE FAMILY • There's nothing better than a suite of delicious recipes to add to your regular repertoire. So we've raided the Winnings recipes file and come up wtth these beauties for you!

As good as it gets! Curry and rice • Curries – what a world of flavours and colours to explore! You savour vibrant spices, creamy textures and comforting warmth, all that soothe the soul and excite the palate – and with rice, just keep them coming!

Brewing tea FOR A NEW GENERATION • Tea that's bold, modern and distinctly Australian.

6 teas TO GIVE YOU THAT glow • A cuppa a day helps keep the wrinkles at bay!

Market takes you travelling • Take your pick of some of the most amazing tours you can do around the world – and in special groups -then big bon voyage to you!

Food CROSSWORD • Here we go again! Time to take a break, make yourself that cup of tea or pour your favourite wine and give...